Blanc de Noir
36 months on the yeast
Limited production
“The land is low so at least lets do it while having fun“
Blanc de Noir is a pure 100% Pinot Noir grapes from the heart of the Alta Langa.
We love finesse and power, concentration and fruit; the long time on the lees, frist in tonneaux “sous voile” and 36 months in the bottles makes our blanc de noir one of the greatest bubbles we have made so far.
The final dosage of 3,2gr make it great for aperitif as well as a meal thanks to its lively structure, minerality and fascinating fruits
Euforia
Sparkling Wine
Classic Method (Champenoise Style)
Alcohol
12%
Scent
Green apple, baked bread, hazelnut tart, orange blossom
Grape
100% Pinot noir
Service Temperature
8 - 10 °C
Pairings
Apéritif or throughout dinner with raw fish, oysters, shellfish, fish first courses, baked fish, or white meats and vegetable soups
Vineyards
Alta Langa, Piedmont
Soil
Sand and argil
Vinification
1st fermentation in steel tank, aged 6 month in tonneaux ``sous voile``, 2nd fermentation in the bottle with its own grapes sugar, 36 months on the yeast
