Metodo classico Brut
method champanoise
The Classic Method Brut by Apeca is a traditional sparkling wine, produced with a cuvée of Chardonnay and Pinot Noir with a second fermentation in the bottle and aged on the lees for 24 months.
A label that favors refined freshness, pleasant fragrance, a true expression of the cellar’s elegant style.
The bouquet is fine with aromas of white flowers, delicate fruity aromas, hints of bread crust and light toasted notes.
The sip is of lively mineral freshness, with ripe, harmonious fruit and a persistent finish.
Euforia
Sparkling Wine
Classic Method (Champenoise Style)
Alcohol
12%
Scent
Pan-brioche, caramelized lemon, orange zest and raisins
Grape
85% Chardonnay and 15% Pinot noir
Service Temperature
8 - 10 °C
Pairings
Fine and persistent perlage, intense yellow color with an extraordinary freshness, great as aperitif and goes well with any meal, paired with cold and hot appetizers, fish dishes and white meats
Vineyards
Santo Stefano Belbo (CN)
Soil
Chalcky and limestone
Vinification
24 months on the yeasts, re-refermented using only our own grape sugar
Vines age
30 years old
