Metodo classico Brut

Metodo classico Brut

method champanoise

The Classic Method Brut by Apeca is a traditional sparkling wine, produced with a cuvée of Chardonnay and Pinot Noir with a second fermentation in the bottle and aged on the lees for 24 months.

A label that favors refined freshness,  pleasant fragrance, a true expression of the cellar’s elegant style.

The bouquet is fine with aromas of white flowers, delicate fruity aromas, hints of bread crust and light toasted notes.

The sip is of lively mineral freshness, with ripe, harmonious fruit and a persistent finish.

Euforia

Sparkling Wine

Classic Method (Champenoise Style)

Alcohol

12%

Scent

Pan-brioche, caramelized lemon, orange zest and raisins

Grape

85% Chardonnay and 15% Pinot noir

Service Temperature

8 - 10 °C

Pairings

Fine and persistent perlage, intense yellow color with an extraordinary freshness, great as aperitif and goes well with any meal, paired with cold and hot appetizers, fish dishes and white meats

Vineyards

Santo Stefano Belbo (CN)

Soil

Chalcky and limestone

Vines age

30 years old

Vinification

24 months on the yeasts, re-refermented using only our own grape sugar

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